Recently a baker from our town of Lanaken got together with a local Dutch baker from Maastricht to bake the largest “vlaai” in the world. It was even recorded in the Guiness Book of Records. This typical Limburg pie was an apricot crumble version, but there are many different variants.
A “vlaai” (sounds like “fly”, holding a bit longer on the vowel in the middle: fla-ee) is a pie. Some people might be familiar with an apple pie. It will have a crust, lots of good apples in it, and topped with criss-crossed bits of pastry. You can do this with cherries in the middle or apricots and they will still all be called a vlaai. But the people Limburg (a province in both the Netherlands and Belgium) consider their vlaai to be the most delicious. And the choice is also immense, although everyone has their favorite. There is a pudding vlaai with crumbly bits on top, a rice custard that is just the right consistency topped with chocolate shavings (my favorite), and many others.
Suffice it to say that vlaai from Limburg is often what tourists come to experience in this area. And now they will be able to try one just like the largest vlaai in the world. It is amazing that this apricot monstrosity (weighing over 1000 kilo and measuring 7 meters across) was made by our local baker. It was exciting that it was done with the help of a French pastry chef with a store in Maastricht and a local baker’s school. Both Belgium and the Netherlands are claiming the honor.