The trees are blooming everywhere. White, pink, red flowers in an explosion of Spring as you drive around the countryside. In our backyard our cherry tree is blooming as well. We used to have a pear orchard just across the canal that would be a full field of blossoms at this time. That field is now just a field, but not far from us is the fruit district. Pear and apple trees grow all along the sides of the roads everywhere they can be found.
It will soon be the time of year to eat apples. Although, to be honest, the apples have never really left the supermarkets. If they are not being grown here, they are going from Spain or elsewhere. Some are even grown in hothouses year-round. And there are all types of apples. The Elstar is one of the most sold here, next to the Jonagold and Granny Smith. I like the Granny Smith because I like my apples sour. It reminds me of the apple trees in our backyard when I was growing up.
The Elstar apple is an apple that was made in the Netherlands in 1955 by crossing a Golden Delicious with an Ingrid Marie (an older race of apple). This was done by Arie Schaap and Tijs Visser. When the time came to give the apple a commercial name, a solution was sought combining the maker’s name and the place he lived, Elst. So they combined Elst+ AR (from Arie) and created the Elstar. The apple official went in to production in 1975.
By 2006 about 45 percent of apple production in the Netherlands was Elstar. They can be plucked in September and saved until June. It is a red striped to dark red apple which is also used for apple juice and apple sauce.
What kind of apple do you prefer?