Whatsit Wednesday: Dutch door

I remember learning about Dutch doors when I was younger because we visited somewhere (I don’t remember where) that had them, probably a farm. This would have been in the US. So why are they called “Dutch Doors”? Well, actually the Brits might call it a stable door and the Irish might call it a half door. But it was the Dutch who brought it into normal cultural use, through painting and their general use of the door in their housing. 

In paintings fro the 17th century you can find plenty of examples of Dutch doors. It was also in this period that Dutch in the areas that would become New York and New Jersey were incorporating the doors in their homes. The purpose was to keep livestock out of the house and children inside while allowing light and air to circulate freely. 

One can easily imagine working in the house, not having to worry about the small children escaping or the animals bringing their dirty feet into the house, while still being able to see and be part of the outside or chat with a passing neighbor. As a matter of fact, this type of door was later also incorporated for a time on railways to facilitate employees carrying out tasks or visual inspections. 

Even into modern times, the doors could be useful in nursing homes (line of sight is maintained while the patients cannot wander aimlessly), childcare facilities (although safety concerns finally restricted this use) or barns and stables, where they were originally used. The romance of the past often makes people wonder about installing or using such a door. The practical limitations usually come to mind in later stages. But Dutch doors are still used in many places. 

Have you ever seen a Dutch door? Would you want one in your house? 

Sisters

This past weekend some of our sisters in the church were off to the Ladies Retreat. This is a retreat organized in Germany. Each year his organized by a different group - sometimes the Swiss ladies, the ladies from Germany or England, or the Belgian and Dutch ladies. It is four days (Thursday to Sunday) to get to know sisters from around Europe, hear lessons in English and sing together. 

We were thankful that several from our church family could go. One of our sisters who moved away a few years ago (first to France and now back to Belgium, but a few hours away, following her husband’s work) was able to attend for the first time. It is always exciting to see how getting together with fellow believers can be so encouraging and to see how God can use you in such times. 

Last year our young Ukrainian sister went to the retreat and ended up translating for many of the other Ukrainians who attended. This year our sister who moved away was able to get together with new sisters and friends from South America. She herself is from Brazil. So even though she speaks Portugese, she understands and can speak Spanish as well. 

The car that left with the group p from Maastricht included Shirley and three other sisters. While they were gone some of the brothers (husbands and brothers in Christ) got together to spend some time together on the Saturday. Cooking for one another and spending time together is always good. I ended up planning some work in the house while Shirley was gone. Our new brother, Jef, was able to help start om putting a ceiling in our pantry. It is a lot easier to get things done when you can make a mess while your wife is gone. 

Sunday morning was a bit different without the ladies. We have several ladies in the congregation who are strong singers. But even four being gone was definitely noticeable. We are thankful for the time that the ladies were able to spend together and how God uses each one to encourage others. But we are also thankful that they made it home safely.

(Top photo is of the full group. Bottom photo are "our" ladies.)

Whodunit Wednesday: Fred van der Weij

When we first moved to Belgium there were a few things we had to get used to. One of those was not only the food, but how food was prepared. We both love fries, so that was not really a problem. And since fries are the best in Belgium, it was definitely not a problem. But fries are meant to be deep-fat fried. And not only fries. Lots of other foods are fried. Hamburgers are not known in Belgium without a breading and being fi=ried (unless you get them from one of the well-known American fastfood chains). 

In order to do all of this, every house has/had a deep fat fryer. And all of the recycling parks have a place to reclaim your used frying oil. After all, a good diesel engined car (of which Belgium has plenty) can even run on “frietolie” - fry oil. So one of the first things we needed to purchase was a fryer. 

However, we do not eat that much fried food. That meant that the frying oil often sat for quite some time and needed refreshing before we made fries again. So when Fred van der Weij came out with his invention, we were pretty happy. It was also around this time that we were becoming much more health conscious, worried about the kilo’s (or pounds) we might be putting on. 

Fred van der Weij was a Dutch engineer, born around the same time as we, but in the Netherlands. He invented a small oven in 2006 and later sold it to Philips in 2010. The air fryer is not quite a convection oven, although both use heated air to cook. The air fryer does this quicker and in smaller amounts. 

These days almost every house has an air fryer - although many may also still have a deep fat fryer as well. Not many people will know the name Fred van der Weij (who passed away in 2022), but most will be thankful for his ingenious invention for cooking well known meals in a more healthy way.