Where oh Where Wednesday - Colonies of Belgium and Netherlands

Last week we talked about colonization. The Dutch were busy early on - during the Golden Age. Although we might not always recognize it, we run into remnants of that time and expansion in many places. Hoboken, Harlem, Bushwick and Flushing in New York (which was first New Amsterdam) are good examples. But Australia was also first known as Newe Holland and New Zealand is very clearly from the Dutch “Nieuw Zeeland”. 

But names are not colonies. As mentioned the Dutch colonized in many places around the world due to their commerce and trade. Indonesia was a major colony in Asia. In the new world, the Dutch colonized Surinam (the north of South America) and several Caribbean Islands. 

Indonesia fought for their independence. Surinam became independent but is still dependent in many ways. The Caribbean islands - Aruba, Saint Martin and Curaçao were all part of the kingdom of the Netherlands until most recently when Curacao became its own country. 

In the Netherlands you can still feel the influence of these times in some of the food and peoples in the country. When Indonesia fought for freedom, some Indonesians fought with the Dutch and had to flee to the Netherlands. They brought their culture with them. The Dutch enjoy Indonesian meals and have made them their own - a bit like Americans have assimilated Mexican meals into “American” culture. Loempia, spicy sambal and rice (including a "rice table") are all considered very Dutch any more. As well as a good “cup of Java” (Java is in Indonesia) - coffee. 

Food from the Antilles has also been popular, although perhaps less of a recognized cuisine. Most recently the Dutch have had to deal with various parts of their history colliding when “zwarte Piet”, the black helper of Saint Nicholas, was taken more and more as a symbol of racism by Dutch people of Surinam or Caribbean heritage. “Black Pete” has been around for hundreds of years. But is it appropriate? That is the question some are still dealing with. 

On the Belgian side, it was all about Congo in deep dark Africa. Although the Belgians did not truly bring any of the African cuisine with them to the “home country”, they did bring chocolate. And, like in the Netherlands, there are some, though far fewer, who have raised questions about “Zwartte Piet” who is also part of the Belgian Christmas tradition. 

In the area we work - the south of the Netherlands and East of Belgium - we do not have as much contact with people of color as one might have in the large cities of Rotterdam or Brussels, for example. But these days our world is a global place. The congregation in Maastricht has members of all colors and backgrounds. Albania, Armenia, Belgium, Brazil, Curaçao, Ecuador, Germany, Netherlands, Nigeria, Ukraine and the United States (with its diversity) are all represented. God’s family is amazing!