Many people in many countries drink tea as their hot beverage of choice. We have seen this in several of the places we have stayed so far. Even if one goes to a restaurant (even a breakfast restaurant) one cannot be assured of a good (dark, full) cup of coffee. One can usually get plenty of whatever is being served (cup sizes in the US are quite large), but not always the taste one would expect.
And along with the coffee comes a “koffielepel”. This is a small spoon meant for stirring your coffee. It is small because coffee cups in Europe are small. One does not drink a mug of coffee (or tea for that matter). So a “koffielepel” or “theelepel” are perfect. In English we are of course familiar with a teaspoon. Somehow, for the Dutch, coffee became more important. A “koffie lepe” is also smaller than what I would consider a teaspoon.
In any case, we have had a week of instant coffee (but fantastic company, which is much more important) and will now be moving on to California where we may or may not be in a place where we can drink a usual morning coffee. In the past, people would also collect coffee spoons from the various places they had visited. Special spoons, commemorative spoons, could be put up in a display case, showing off where one had traveled. We have seen estate sales where kids have no idea what they are to do with these collections of small spoons.
Thankfully, we do not take anything in our coffee, so we technically do not need a “koffielepel”. And we collect pictures and memories as we travel from place to place. Today will be a moving day. We should arrive in California in the early evening. We will be in a new time zone (we had been in Eastern but will be in Pacific by the time we get in) and with a different group of wonderful people.
If you are reading this in the morning, enjoy your warm beverage, however you enjoy it. With spoon or without. And enjoy your travels, even if it is just across town to visit friends or family.
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