Spring has arrived in Belgium and oh how glorious it is! We
are so thankful for the sun and the smile that it brings to our faces. It makes
it so much easier to get out and about when it is not raining or grey. And it
has been good getting out and about.
We wanted to thank you again for your prayers and wonderful
messages for Shirley during her recovery. She is doing great. It has now been 4
weeks since the operation and she is starting to get used to not doing some things. It is quite hard
to be such an active woman and suddenly to have to let others do for you. Shirley
has to think longer about which clothes to wear, for example, since she cannot
pull a sweater over her head without some effort. Another reason for joy with
the coming of warmer weather, fewer sweaters!
But this has meant
that we have been learning more about working together in the kitchen, as
mentioned previously. Mostly I am learning about how cooking works. Shirley
sits at the counter and instructs me on what I should do. She keeps telling me
that I am supposed to taste my food while cooking it, but that would mean
getting my fingers messy (and some of you who know me know what a struggle that
might be). I do not think that I will be able to remember many of the recipes,
but I guess that is how most people have learned to cook – by trying and doing
again and again.
One of my favorites, however, is a simple lunch involving
“white loaf”. Witloof is a vegetable. I am told that it is called “Belgian
endive” in English. It can be bitter, but I like a good mixture of flavors, and
I like simplicity. So this lunch appeals greatly to me: simply peal the leaves
from the Belgian endive and arrange them on the plate; place a piece of
sandwich ham in the center, topped with thin slices of brie and throw the whole
thing in the microwave for about two to three minutes. Top it off with a
honey-mustard dressing. “Klaar is Kees!”