Whatsit Wednesday: “Hagelslag” - it’s hailing!

From the name, one might think that “hagelslag” had something to do with the weather. In a country where the weather is often the topic of conversation, this would be a good guess. Talking about the weather is something that everyone in the Netherlands (and Belgium) does. Complaining about talking about the weather is the other thing that most will do. 

But “hagelslag” has nothing to do with the weather. The literal meaning is “hail strike” or some such. But hagelslag is mostly reserved for a delicious meal (if you are Dutch). It involves bread, some butter and a typical open-faced sandwich. And hagelslag of course. Hagelslag comes in various colors. It can even be licorice flavored. In a slightly different form (little mice) it is used specifically for celebrating the birth of a child, when it shows if you have had a boy or girl (and in Belgium this is reversed!). 

But I am getting ahead of myself. What is hagelslag? It is (usually) chocolate sprinkles. It can be dark chocolate or milt chocolate or white chocolate. As mentioned there is a licorice version (which is white. And there is a multi-colored version, although older people will consider this quite modern. “In my day hagelslag was simply chocolate” you might hear them say. 

The “muisjes” or little mice are not chocolate at all, but are more like a candy. They are only blue or pink and are put on a sort of cracker  and passed out to guests to celebrate the birth of your son or daughter. But hagelslag can be eaten on any day, although most often only for lunch, or maybe breakfast. A slice of bread is lightly spread with butter and then generously covered with hagelslag. This is eaten open-faced and all of the sprinkles that fall off onto the plate are gathered and eaten as well. 

What do you put on your bread for lunch? What kind of sandwiches have you experienced before? Have you ever had hagelslag?