Whatsit Wednesday: “Hagelslag” - it’s hailing!

From the name, one might think that “hagelslag” had something to do with the weather. In a country where the weather is often the topic of conversation, this would be a good guess. Talking about the weather is something that everyone in the Netherlands (and Belgium) does. Complaining about talking about the weather is the other thing that most will do. 

But “hagelslag” has nothing to do with the weather. The literal meaning is “hail strike” or some such. But hagelslag is mostly reserved for a delicious meal (if you are Dutch). It involves bread, some butter and a typical open-faced sandwich. And hagelslag of course. Hagelslag comes in various colors. It can even be licorice flavored. In a slightly different form (little mice) it is used specifically for celebrating the birth of a child, when it shows if you have had a boy or girl (and in Belgium this is reversed!). 

But I am getting ahead of myself. What is hagelslag? It is (usually) chocolate sprinkles. It can be dark chocolate or milt chocolate or white chocolate. As mentioned there is a licorice version (which is white. And there is a multi-colored version, although older people will consider this quite modern. “In my day hagelslag was simply chocolate” you might hear them say. 

The “muisjes” or little mice are not chocolate at all, but are more like a candy. They are only blue or pink and are put on a sort of cracker  and passed out to guests to celebrate the birth of your son or daughter. But hagelslag can be eaten on any day, although most often only for lunch, or maybe breakfast. A slice of bread is lightly spread with butter and then generously covered with hagelslag. This is eaten open-faced and all of the sprinkles that fall off onto the plate are gathered and eaten as well. 

What do you put on your bread for lunch? What kind of sandwiches have you experienced before? Have you ever had hagelslag?

Whatsit Wednesday: Pralines

Delicious. That is what Belgian chocolate is. Every year that I go to ABSS (Advanced Bible Study Series) in Germany, a small argument of sorts kicks off again between the Belgians and the Swiss. We (the Belgians) of course know that we have the best chocolate. The Swiss think that they have the best chocolate. There Germans, Dutch and Americans simply watch and listen, knowing that they do not even come close. 

But it is the Belgians who have praline. You might know it from a store selling specialty chocolates in the shape of “sea fruit”, like sea horses and shells. They are often a marble mix of milk chocolate and white chocolate and they are filled with a smooth cream-like filling - praline. This was first developed by Jean Neuhaus II and brought to market in 1912. Some may know these chocolates as ‘bonbons”. But Belgian praline is much different than the cookie-like sweet with nuts in it found sometimes in the US. 

The praline filling is based on hazelnuts. Other fillings can be based in cream or even marzipan or a liqueur. They come in all shapes and are good for any occasion. If one is visiting a friend or meeting someone new, a box of pralines is always a good gift, especially for those who might not appreciate flowers. When you don’t know what to buy someone as a gift, a box of pralines will always do nicely. They come in white chocolate, milk chocolate and dark chocolate and include nuts for those who enjoy them. 

Neuhaus is still one of the major houses known in Belgium and around the world for their chocolates. Others include Godiva, Guylian and Leonidas. Belgians were able to really get into chocolate because of their link with Congo where they had a ready supply of cacao beans. Belgian chocolate is required to have at least 30% cacao butter to be called chocolate. Many other “chocolates” have far less chocolate (cacao butter) and therefore taste waxy or simply sweet. 

Every two weeks I visit a lady of 93 years in a nursing home who has finally figured out that I do not eat cookies (I am gluten intolerant). Now she always makes sure that there is some chocolate (dark chocolate is my favorite, and she knows this) or some pralines. For her birthday I was sent to a special chocolatier (a store that only deals in chocolates) to get a box of pralines for her guests and the nurses. This store deals only with the best, including American presidents, French potentates and local big-wigs.